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  220. Contemporary Logistics, 11th Edition: Paul R. Murphy Jr. & Donald Michael Wood
  221. A Survey of Mathematics with Applications, 10th Edition: Allen R. Angel & Christine D. Abbott & Dennis C. Runde
  222. The Bedford Handbook, 10th Edition: Hacker. Diana & Nancy Sommers
  223. Motor Control: Translating Research into Clinical Practice, 5th Edition: Anne Shumway-Cook & Marjorie H. Woollacott
  224. New A-Level Physics: Essential Maths Skills: CGP Books
  225. Integrated Advertising, Promotion, and Marketing Communications, Global 7th Edition: Kenneth E. Clow & Donald E Baack
  226. Microeconomics: Principles and Policy, 13th Edition: William J. Baumol & Alan S. Blinder
  227. Child Development and Education (6th Edition): Teresa M. McDevitt & Jeanne Ellis Ormrod
  228. Money, Banking and Financial Markets, 5th Edition: Kermit Cecchettim Stephen; Schoenholtz
  229. The Last Dance: Encountering Death and Dying, 10th Edition: Despelder
  230. New Products Management, 11th Edition: Crawford
  231. Abnormal Psychology, 13th Edition: Ann M. Kring & Sheri L. Johnson & Gerald C. Davison & John M. Neale
  232. Shelly Cashman Series Microsoft Office 365 & Access 2016: Intermediate: Philip J. Pratt & Mary Z. Last
  233. Critical Issues in Clinical and Health Psychology: Poul Rohleder
  234. Gardner's Art through the Ages: The Western Perspective, Volume II: 15th Edition: Fred S. Kleiner
  235. Human Anatomy & Physiology: Erin C. Amerman
  236. Calculus, 2nd Edition: Bill L Briggs & Lyle Cochran & Bernard Gillett
  237. A History of Modern Psychology, 11th Edition: Duane P. Schultz & Sydney Ellen Schultz
  238. Congress Reconsidered, 11th Edition: Lawrence C. Dodd & Bruce I. Oppenheimer
  239. Theories of Personality, 8th edition: Jess Feist & Gregory Feist & Tomi-Ann Roberts
  240. American Government: Political Development and Institutional Change: 8th Edition: Cal Jillson
  241. Genetics: A Conceptual Approach, 5th Edition: Benjamin A. Pierce
  242. Listen to This, 3rd Edition: Mark Evan bonds
  243. An Introduction to Genetic Analysis, 11th Edition: Anthony J. F. Griffiths & Susan R. Wessler & Sean B. Carroll & John Doebley
  244. Accounting: Tools for Business Decision Making, 6th Edition: Paul D. Kimmel & Jerry J. Weygandt & Donald E. Kieso
  245. Gardner's Art through the Ages:The Western Perspective, Volume I: 15th Edition: Fred S. Kleiner
  246. Statistics: Informed Decisions Using Data, 5th Edition: Michael Sullivan III
  247. Microbiology: An Introduction, Global 12th Edition: Gerard J. Tortora & Berdell R. Funke & Christine L. Case
  248. Laboratory Experiments in Microbiology 11th Edition: Ted R. Johnson & Christine L. Case
  249. Images, Ethics, Technology (Shaping Inquiry in Culture, Communication and Media Studies): Sharrona Pearl
  250. The Leisure Commons: A Spatial History of Web 2.0 (Routledge Studies in Science, Technology and Society): Payal Arora
  251. Resisting Work: The Corporatization of Life and Its Discontents: Peter Fleming
  252. Hermeneutica: Computer-Assisted Interpretation in the Humanities (MIT Press): Geoffrey Rockwell & Stéfan Sinclair
  253. Privacy, Big Data, and the Public Good: Frameworks for Engagement: Julia Lane Victoria Stodden Stefan Bender & Helen Nissenbaum & Julia Lane & Victoria Stodden & Stefan Bender
  254. Calculus for the Life Sciences, Global 2nd Edition: Raymond N. Greenwell & Nathan P. Ritchey & Margaret Lial
  255. Worlds Together, Worlds Apart: A History of the World: From the Beginnings of Humankind to the Present (Concise Edition) (Vol. Volume 2): Elizabeth Pollard & Clifford Rosenberg & Robert Tignor
  256. Differential Equations and Linear Algebra, 4th Edition: Stephen W. Goode & Scott A. Annin
  257. Career Fitness Program: Exercising Your Options, 11th Edition: Professor Emeritus Diane Sukiennik & Professor Emeritus Lisa Raufman
  258. Manual Therapy of the Extremities: Eric Shamus & Arie J. van Duijn
  259. Guide to Firewalls and VPNs, 3rd Edition: Michael E. Whitman & Herbert J. Mattord & Andrew Green
  260. Health and Wellbeing in Childhood: Susanne Garvis & Donna Pendergast
  261. Marketing: An Introduction, 12th Edition: Gary Armstrong & Philip Kotler
  262. MANAGING INNOVATION: Integrating Technological, Market and Organizational Change, 4th Edition: Joe Tidd, John Bessant
  263. Microsoft Visual Basic Programs to Accompany Programming Logic and Design, 8th Edition: Jo Ann Smith
  264. Basics of Web Design: Pearson New International Edition: HTML5 & CSS3, 2nd Edition: Terry Felke-Morris
  265. Strategic Management: Concepts and Cases: Competitiveness and Globalization, 11th Edition: Michael A. Hitt & R. Duane Ireland & Robert E. Hoskisson
  266. Absolute C++, 6th Edition: Walter Savitch
  267. Earth's Climate: Past and Future, Third Edition: William F. Ruddiman
  268. Research Methods in Human-Computer Interaction: Jonathan Lazar & Jinjuan Heidi Feng & Harry Hochheiser
  269. Financial Management: Theory & Practice, 15th Edition: Eugene F. Brigham & Michael C. Ehrhardt
  270. The Struggle for Europe: The Turbulent History of a Divided Continent 1945 to the Present: William I. Hitchcock
  271. Supply Chain Management: Strategy, Planning, and Operation, Global 6th Edition: Sunil Chopra & Peter Meindl
  272. Give Me Liberty!: An American History (Brief Fourth Edition) (Vol. 2): Eric Foner
  273. Intercultural Communication: A Contextual Approach, 6th Edition: James W. Neuliep
  274. Case Studies in Abnormal Psychology, 2nd Edition: Ronald J. Comer
  275. Research Methods and Statistics in Psychology (SAGE Foundations of Psychology series), 2nd Edition: Alex Haslam & Craig McGarty
  276. DK Communication: Lisa A. Ford-Brown & DK Dorling Kindersley
  277. SEO 2017: Learn search engine optimization with smart internet marketing strategies: Adam Clarke
  278. International Organizations: Politics, Law, Practice, 2nd Edition: Ian Hurd
  279. IT Consulting Essentials: A Professional Handbook: Dave Faulise
  280. Student Solutions Manual, Chapters 1-11 for Stewart’s Single Variable Calculus, 8th Edition: James Stewart
  281. Give Me Liberty! An American History, Seagull 5E Vol 2: Eric Foner
  282. Managing Organizational Change: A Multiple Perspectives Approach, 3rd Edition: Ian Palmer
  283. Human Anatomy & Physiology, Global Edition: Elaine N. Marieb & Katja N. Hoehn
  284. The Essential World History, Volume I: To 1800, 7th edition: William J. Duiker & Jackson J. Spielvogel
  285. Ways of the World: A Brief Global History with Sources, Volume 2, 3rd Edition: Robert W. Strayer & Eric W. Nelson
  286. Budgeting and Financial Management for Nonprofit Organizations: Using Money to Drive Mission Success: Lynne A. Weikart & Greg G. Chen & Edward M. Sermier
  287. The Cosmic Perspective, 8th Edition: Jeffrey O. Bennett & Megan O. Donahue & Nicholas Schneider & Mark Voit
  288. Innovation Management and New Product Development, 6th Edition: Paul Trott
  289. Total Fitness & Wellness, The MasteringHealth Edition, 7th Edition: Scott K. Powers & Stephen L. Dodd
  290. Stratégique (French 10th Edition): Gerry Johnson & Richard Whittington & Kevan Scholes & Duncan Angwin & Patrick Regnér & Frédéric Fréry
  291. Management: L'essentiel des concepts et pratiques (French Edition), 9th Edition: Stephen Robbins & David DeCenzo & Mary Coulter & Charles-Clemens Rüling
  292. Health Promotion Strategies and Methods 3rd Edition: Garry Egger, Ross Spark, Rob Donovan
  293. A Short Guide to Writing about Biology, 9th Edition: Jan A. Pechenik
  294. SCHAUM'S outlines College Chemistry, 10th Edition: Jerome L. Rosenberg, PhD, Lawrence M. Epstein, PhD & Peter J. Krieger, EdD
  295. Employment Law for Human Resource Practice, 5th Edition: David J. Walsh
  296. Managerial Accounting , 13th Edition: Carl S. Warren & James M. Reeve & Jonathan Duchac
  297. Fuentes: Conversacion y gramática (World Languages), 5th Edition: Debbie Rusch & Marcela Dominguez & Lucia Caycedo Garner
  298. European Energy Law and Policy: Heiko Krüger
  299. A History of Evil in Popular Culture: What Hannibal Lecter, Stephen King, and Vampires Reveal About America [2 volumes]: What Hannibal Lecter, Stephen King, and Vampires Reveal about America: Sharon Packer & Jody Pennington
  300. Managerial Accounting: Tools for Business Decision Making, 7th Edition: Jerry J. Weygandt & Paul D. Kimmel & Donald E. Kieso
  301. Valuation Workbook: Step-by-Step Exercises and Tests to Help You Master Valuation + WS (Wiley Finance), 6th Edition: Tim Koller & Marc Goedhart & David Wessels & Michael Cichello
  302. Inbound Marketing, Revised and Updated: Attract, Engage, and Delight Customers Online, 2nd Edition: Brian Halligan & Dharmesh Shah
  303. The Hacker Playbook 2: Practical Guide To Penetration Testing: Peter Kim
  304. The Basics of Hacking and Penetration Testing: Ethical Hacking and Penetration Testing Made Easy (Syngress Basics Series): Patrick Engebretson
  305. Hacking: The Art of Exploitation, 2nd Edition: Jon Erickson
  306. Ebersole & Hess' Toward Healthy Aging: Human Needs and Nursing Response, 9th Edition: Theris A. Touhy & Kathleen F Jett
  307. Work Motivation in Organizational Behavior, Second Edition: Craig C. Pinder
  308. Practical Packet Analysis, 2nd Edition: Chris Sanders
  309. Global Business Management Foundations, 2nd Edition: Leslie P Willcocks
  310. New Perspectives Microsoft Office 365 & Excel 2016: Comprehensive, Loose-Leaf Version: June Jamrich Parsons & Dan Oja & Patrick Carey & Carol Desjardins
  311. Introductory Statistics, Global 10th Edition: Neil A. Weiss
  312. Practical Genetic Counseling for the Laboratory: Mckinsey L. Goodenberger & Brittany C. Thomas & Teresa Kruisselbrink
  313. Exploring Microsoft Office Access 2016 Comprehensive (Exploring for Office 2016 Series): Mary Anne Poatsy & Eric Cameron & Robert Grauer
  314. Critical Discourse Studies and Technology: A Multimodal Approach to Analysing Technoculture (Bloomsbury Advances in Critical Discourse Studies): Ian Roderick
  315. Introductory Digital Image Processing: A Remote Sensing Perspective (Pearson Series in Geographic Information Science), 4th Edition: John R. Jensen
  316. MCSA Guide to Microsoft SQL Server 2012 (Exam 70-462) (Networking (Course Technology)): Faisal Akkawi & Kayed Akkawi & Gabriel J. Schofield
  317. Leadership: Theory, Application, & Skill Development, 6th Edition: Robert N. Lussier & Christopher F. Achua
  318. Technical Calculus with Analytic Geometry, 5th Edition: Peter Kuhfittig
  319. Handbook of Technical Writing, 11th Edition: Gerald J. Alred & Charles T. Brusaw & Walter E. Oliu
  320. Introduction to Information Systems: Supporting and Transforming Business, 5th Edition: R. Kelly Rainer Jr., Brad Prince, Casey Cegielski, Alina M. Chircu, Marco Marabelli
  321. Film Art: An Introduction, 11th Edition: David Bordwell
  322. Statistics, 13th Edition: James T. McClave & Terry T Sincich
  323. Statistics with Stata: Updated for Version 12: Lawrence C. Hamilton
  324. Lesbian, Gay, Bisexual, Trans and Queer Psychology: Clarke, Victoria
  325. How Children Develop, Fourth Canadian Edition: Robert S. Siegler & Judy S. DeLoache & Nancy Eisenberg
  326. Fundamentals of Abnormal Psychology, 8th Edition: Ronald J. Comer
  327. Health, Happiness, and Well-Being: Better Living Through Psychological Science: Steven J Lynn
  328. Meeting Special Educational Needs in Primary Classrooms: Inclusion and how to do it, 2nd Edition: Sue Briggs
  329. Technology and Society: Jan L. Harrington
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  331. Nutrition for Health and Healthcare, 5th Edition.: Ellie Whitney
  332. Voices of Freedom: A Documentary History (Fifth Edition) (Vol. 2): Eric Foner
  333. Principles of Behavior: 7th Edition: Malott, Richard,Shane, Joseph T.
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  340. Intervention and Reflection: Basic Issues in Bioethics, Concise Edition (Explore Our New Philosophy 1st Editions): Ronald Munson
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  342. Mass Media and American Politics, 9th Edition: Doris A. Graber & Johanna L. (Louise) Dunaway
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  344. World Prehistory, 9th Edition: Brian M. Fagan,Nadia Durrani
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  346. The Basic Political Writings (Second Edition): Jean-Jacques Rousseau & Donald A. Cress & David Wootton
  347. College Mathematics for Business, Economics, Life Sciences and Social Sciences, Global 13th Edition: Raymond A. Barnett & Michael R. Ziegler & Karl E. Byleen
  348. Archaeology: A Brief Introduction, 12th Edition: Brian M. Fagan & Nadia Durrani
  349. A Short Course in Photography: Digital, 3rd Edition: Barbara London & Jim Stone
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9

Sustainability of Reducing Animal Product Consumption (Masterpost)

Diets low in animal products and environmental sustainability, nonspecific.

  1. Reducing food’s environmental impacts through producers and consumers (Science)
  2. Meat consumption, health, and the environment (Science)
  3. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems31788-4/abstract) (The Lancet Commissions)
  4. Mitigation potential and global health impacts from emissions pricing of food commodities (Nature)
  5. Global diets link environmental sustainability and human health (Nature)
  6. Solutions for a cultivated planet (Nature)

Livestock and local land degradation.

  1. Holistic Management: Misinformation on the Science of Grazed Ecosystems (Hindawi, International Journal of Biodiversity)
    1. “Various studies indicate livestock grazing reduces biodiversity of native species and degrades riparian areas, with nearly all studies finding livestock exclusion to be the most effective, reliable means to restore degraded riparian areas.”
  2. Literature Review of Contaminants in Livestock and Poultry Manure and Implications for Water Quality (EPA)
  3. Biodiversity conservation: The key is reducing meat consumption (ScienceDirect)

Generally, animal products require more water per gram of macronutrient.

  1. The green, blue and grey water footprint of animals and animal products (University of Twente)
    1. “The average water footprint per calorie for beef is twenty times larger than for cereals and starchy roots. When we look at the water requirements for protein, we find that the water footprint per gram of protein for milk, eggs and chicken meat is about 1.5 times larger than for pulses. For beef, the water footprint per gram of protein is 6 times larger than for pulses. In the case of fat, we find that butter has a relatively small water footprint per gram of fat, even lower than for oil crops. All other animal products, however, have larger water footprints per gram of fat when compared to oil crops.”
  2. Land is a Critical Resource, IPCC report says (IPCC)
  3. Water scarcity and fish imperilment driven by beef production (Nature)
    1. “We find irrigation of cattle-feed crops to be the greatest consumer of river water in the western United States, implicating beef and dairy consumption as the leading driver of water shortages and fish imperilment in the region.”
    2. “Long-term water security and river ecosystem health will ultimately require Americans to consume less beef that depends on irrigated feed crops.”

Livestock, land use, and deforestation.

  1. Exploring the biophysical option space for feeding the world without deforestation (Nature)
    1. “Unsurprisingly, vegan diets and diets with a low share of livestock products (for example, the VEGETARIAN variant) show the largest number of feasible scenarios, in line with other studies19,33,40, representing pathways that also make it possible to avoid the otherwise virulent grazing constraints and significantly reduce the option space.”
    2. “A vegan or vegetarian diet is associated with only half the cropland demand, grazing intensity and overall biomass harvest of comparable meat-based human diets. Furthermore, a decreasing share of livestock products in human diets could also be associated with health benefits, particularly in the industrialized regions40,42”
  2. Causes of Deforestation of the Brazilian Amazon (World Bank)
    1. “Compared with 1970, 91 percent of the increment of the cleared area has been converted to cattle ranching.”
    2. “For our more limited purposes, available data strongly suggest that, in terms of the growth and spread of deforestation, cattle ranching is definitely the main economic activity associated with deforestation and that agriculture per se appears to have very little impact on deforestation.”
    3. “This last observation raises the issue about the possible role of soybean as a cause of deforestation in the Amazon (Costa 2000, Becker 1999, Fearnside 2001). The bulk of converted land in the cerrado has been used for cattle ranching and not soybean production. The latter occupies a relatively small area of the anthropic cerrado, and the prospects for expanding into forest areas are limited (Costa, 2000; see also chapter 4)”

Animal agriculture and greenhouse gas emissions.

  1. Grazed and Confused? (Food Climate Action Network)
    1. “Rising animal production and consumption – of all kinds and in all systems – risks driving damaging changes in land use and associated GHG release.”
  2. Benefits of Removing Livestock from Rangelands to Sequester Carbon (The Wildlife News)
  3. Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK (ResearchGate.net)
  4. Analysis and valuation of the health and climate change cobenefits of dietary change (Proceedings of the National Academy of Sciences of the United States of America)
  5. Agriculture, Forestry and Other Land Use (AFOLU) (IPCC)
    1. “Annual GHG emissions from agricultural production in 2000 – 2010 were estimated at 5.0 – 5.8 GtCO2eq / yr while annual GHG flux from land use and land-use change activities accounted for approximately 4.3 – 5.5 GtCO2eq / yr. Leveraging the mitigation potential in the sector is extremely important in meeting emission reduction targets (robust evidence; high agreement) [11.9]”
  6. Options for keeping the food system within environmental limits (Nature)
  7. Substituting beans for beef as a contribution toward US climate change targets (SpringerLink)
  8. Rearing cattle produces more greenhouse gases than driving cars, UN report warns (UN News)
  9. Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets (Science)
    1. “To have any hope of meeting the central goal of the Paris Agreement, which is to limit global warming to 2°C or less, our carbon emissions must be reduced considerably, including those coming from agriculture.”
    2. A handful of food system strategies are necessary to limit global warming to 1.5°C by 2050. Adoption of a plant-rich diet is one of these necessary strategies.

Animal agriculture is responsible for a substantial proportion of global human-caused GHG emissions, about 14.5%. Compare this to transportation at about 13%.

  1. TACKLING CLIMATE CHANGE THROUGH LIVESTOCK (FAO)
    1. “With emissions estimated at 7.1 gigatonnes CO2-eq per annum, representing 14.5 percent of human-induced GHG emissions, the livestock sector plays an important role in climate change.“
      1. This calculation comes from a three-year average around 2005. The number of livestock has increased since then.
  2. The Emissions Gap Report 2012
    1. “ [Transportation]... currently accounts for 13% of global greenhouse gas emissions”
Animal agriculture is the biggest contributor to global warming that individuals can practically do something about, without fundamentally changing their lifestyle. Avoiding transportation is practically impossible for most people in our globalized economy. Avoiding transportation would also mean avoiding buying things that require transportation to reach you.

Plant-based agriculture is more energetically, nutritionally efficient and less costly.

  1. Some Economic Benefits and Costs of Vegetarianism (Lusk, J.L. and F.B. Norwood)
  2. Trophic Levels (Pearson)
    1. Energy is lost as you go up the food chain. Calories are wasted because animals require energy to convert food to flesh.
  3. The green, blue and grey water footprint of animals and animal products (University of Twente)
    1. “The study shows that from a freshwater resource perspective, it is more efficient to obtain calories, protein and fat through crop products than animal products.”
  4. The opportunity cost of animal based diets exceeds all food losses (PNAS)
    1. “Replacing all animal-based items with plant-based replacement diets can add enough food to feed 350 million additional people, more than the expected benefits of eliminating all supply chain food loss.”
  5. Redefining agricultural yields: from tonnes to people nourished per hectare (IOPScience)
    1. “From the 41 crops analyzed in this study, 9.46×1015 calories available in plant form are produced by crops globally, of which 55% directly feed humans. However, 36% of these produced calories go to animal feed, of which 89% is lost, such that only 4% of crop-produced calories are available to humans in the form of animal products.”
    2. “The US uses 67% of total calorie production for animal feed. Because so much of the United States calorie production goes to animal feed, only 34% of the calories produced in the US are delivered to the food system."
  6. 3.4 Availability and changes in consumption of animal product (WHO)
    1. “The growing demand for livestock products is likely to have an undesirable impact on the environment. For example, there will be more large-scale, industrial production, often located close to urban centres, which brings with it a range of environmental and public health risks. Attempts have been made to estimate the environmental impact of industrial livestock production. For instance, it has been estimated that the number of people fed in a year per hectare ranges from 22 for potatoes and 19 for rice to 1 and 2, respectively, for beef and lamb (9). The low energy conversion ratio from feed to meat is another concern, since some of the cereal grain food produced is diverted to livestock production. Likewise, land and water requirements for meat production are likely to become a major concern, as the increasing demand for animal products results in more intensive livestock production systems (10).”
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